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Boo, don't share recipes losers!!
Since the other thread got locked, I'm starting a new one.
I love pot roast but I've never made it before. I don't own an oven safe pot or a slow cooker, but I'm willing to purchase them. I do have a big soup pot I could try making stove top pot roast in. (The pot has plastic handles, hence, not oven safe.) My question is, what are the pros and cons of cooking pot roast on the…
! serving 1/2 c plain Greek yogurt 2 Tbls sugar free cheese cake instant pudding mix vanilla extract graham cracker (opt.) crumble all top with cracker Mix all and top with cracker crumbs FAST and Close to real thing .
I recently imported a recipe and it found all ingredients and that the recipe was 4 servings for x amount of calories. I need to calculate how many calories in 1 c. or whatever. is there a way to edit the serving size
Hi All I am so in Need of Recipes. For the morning an Lunch. That can hold me over tell the next meal. You see I have to taking everything with me were ever I go and I dont have fast stuff to go so it get hard for me alot of time. Or make ahead of time and still be good when I can get around to eatting it. Thank You All
Rhubarb is in season so this afternoon I treated myself to a stalk from the garden over oatmeal and it was delicious. Here is what I did: .5 cup oatmeal prepared 1 stalk rhubarb sliced. (52 grams) 3 strawberries sliced (71 grams) 1/4 C splenda. (If you prefer sugar go for it, just reduce the amount) 1 dash cinnamon Place 1…
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