patceoh wrote: » We have kidney beans,great northern & black beans often. I like garbanzo too,but not my husband.
LadyFencer wrote: » I eat them daily. Getting an electric pressure cooker changed my life. Lately I've been experimenting with African spices from the Teeny Tiny Spice Company. Throw those in the pressure cooker with beans and vegetables and serve over rice. Fantastic.
daizyk70 wrote: » I always feel so nourished when I eat beans and rice. If anyone has a good way they season their black beans, I'd love to hear it. I love Chili's black beans and I have been trying to copy the recipe at home with bland luck.