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Any raw milk drinkers out there? Which would you prefer...

unknown

I have been buying a local 100% grass fed/finished, low temp pasturized, non homogenized whole milk from a local coop. In my area raw milk is very hard to come by and you typically have to pick up on the farm. Amazingly, I recently found a way to get raw milk through a friend... but it's grain finished.

The pricing is similar-- so my question is which would you prefer? Raw but grain finished, or pasturized but 100% grassfed?

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unknown

Wow so much hate on raw milk, I LOVE my milk shares.

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