ndj1979 wrote: » do you use a food scale to weight all solids? do you log everything? Are you on a structured lifting program or is this a homemade program?
RRB2000 wrote: » ndj1979 wrote: » do you use a food scale to weight all solids? do you log everything? Are you on a structured lifting program or is this a homemade program? Yes, weigh everything on digital scale. And when I lost weight before I never used a scale, but this time I do. I log everything. I just do the strength machines at the gym, and then I lift 10 lbs dumbbells right now. I had a trainer show me how to do the machines, but don't go with a certain program, just on my own.
ElizabethKalmbach wrote: » Losing a pound a week is respectable. I'm losing at about the same rate with nothing but the cardio (walking) I've managed to build into my lifestyle. I'm the same height as you, but my current weight is 155. When I lift heavy AND walk about 10k steps per day, my TDEE-20% was something like 1800 calories per day. With just the walking I'm doing right now I'm eating 1600 (ish) calories per day and losing about a pound a week. Have you actually been tracking your exercise calories and eating them back? You can eat them back and still lose weight, and it will make your lifestyle more easy to maintain in the long run so that you don't end up gaining it all back and having to start over. I find that most days I am not hungry, so this all feels pretty painless and natural to me.
ndj1979 wrote: » RRB2000 wrote: » ndj1979 wrote: » do you use a food scale to weight all solids? do you log everything? Are you on a structured lifting program or is this a homemade program? Yes, weigh everything on digital scale. And when I lost weight before I never used a scale, but this time I do. I log everything. I just do the strength machines at the gym, and then I lift 10 lbs dumbbells right now. I had a trainer show me how to do the machines, but don't go with a certain program, just on my own. more than likely you have water retention going on that will make you retain water and not show how much you are actually losing. I would suggest looking into a good structured program like strong lifts, starting strength, or new rules of lifting for woman....
TheLegendaryBrandonHarris wrote: » RRB2000, I'm glad you're trying! That's half the battle. What did you mean by 1200 calories being too low? Did it make you feel bad, or toooooo uncomfortable? Accuracy is key. Monitor your intake accurately. And record everything. Condiments, coffee creamer, salad dressing...it's AMAZING how much this can add. Did you use 2 tablespoons of olive oil to cook that 100-calorie piece of fish? Well, now it's got 200+ calories of oil in it! I've been where you are...and very recently. It always happens when I get too relaxed with the diary. You have to create a calorie deficit. The larger the deficit, the faster you'll lose weight. If you aren't losing weight, then you aren't creating a deficit. Best of luck!