Travel Tips Needed

Unknown

Does anyone have any good tips for staying on track while traveling? I have a new position and see that this may be a serious issue in the future.

Unknown

Do you mean long-term travelling or just being away for a day or two?
If it's the latter, I plan ahead and take as much pre-weighed and logged food as I can. When eating out, I try to opt for the healthiest option I can find.
My biggest problem is keeping hydrated, because I don't like public loos, so I can't drink my normal amount of water.
Hope this helped.

Unknown

Stay at hotels that serve breakfast, because you can easily limit how much ends up on your plate. Many restaurants have started offering lower calorie options on their menus. But you might also consider buying food at a grocery store instead. Many hotels have refrigerators in the rooms, so storing food while you are there isn't a problem.

Unknown

Thanks for the assistance! I have found myself in a new role that I may be out of town for a week at a time. Sometimes the dinners are hosted and I have no control over the menu. I certainly can understand the water issue!

Unknown

With the hosted dinner just try to eat in moderation. and water Water WATER

Unknown

Eating out while on business is a horrible obstacle. I'd suggest always getting a doggy bag for dinners. Eat half of the plate in restaurants and if you can, bring it back to the hotel for breakfast or a snack (most hotels have fridges). If your place doesn't have a microwave, I'd eat it if you need a snack, but breakfast is kind of out with cold dinner food. Otherwise, stick with the seafood and veggies. If you're literally in the car, hopefully you can stop at Subway's or something. It isn't the greatest, but at least there is some sort of portion control as well as control over what is going into the sandwich. That was my main staple on the road (Subway sandwiches and water). Good luck, it is definitely tough to forgo the cheesecake and desserts, but you can do it and still be reasonably within your calorie goal!

Unknown

Biggest advice is to rethink the concept of "free" food. Food that your company pays for isn't free; it may not cost you money, but it still costs you calories. Dinners out, order strategically off the menu, and don't worry about sending half the food back or -- if your hotel has a mini-fridge -- ask for it "to go" and tell people you'll eat it as a midnight snack. You don't have to, of course, but it might be more socially acceptable than sending it back if you're really uncomfortable.

Learn to make smart choices on the lunch or breakfast buffet. Eggs, yogurt, fish and salad are all good options, and most hotels and conference centres have become much more health-conscious with the food they offer lately. Strategically look for the protein first and add that to your plate, followed by the veggies and salad greens. Skip the mid-morning and mid-afternoon snack dessert food in favour of some cheese or maybe another coffee.

At evenings in the bar, watch the alcohol consumption, since that's where so many business trips get derailed. If you feel pressure to match your colleagues or clients drink for drink, one trick you can use is to order club soda at the bar, and just tell people it's a vodka soda or something. Or you could just lie and say you don't drink, but presumably you work with these people and they know you so you may not want to do that unless you never, ever want to have a beer in their presence again.

Unknown

What I do is eat the protein first, then see where I am. Getting the protein means I don't get as hungry later, and I figure that's a majority of what you're paying for, so I don't feel bad if I don't eat much of the sides.