aggelikik wrote: » Congrats on trying to make the food homemade, but why so much of it? do you cook your own food once a month and then freeze it? If not, why do this with a baby? Not only some foods are better (regarding vitamin content) served immediately when prepared (e.g. fruit and vegetables rich in vitamin c) but for many foods it is much easier ot just puree them with a fork than prepare them in huge batches, freeze them, reheat them and so on. And what if the baby's tastes or preference to texture change? All this batch baby food making is one of these things that sound awesome for a first time mother, and then make you wonder "why did I do that?" As you can see, I have been there Planning carefully purees etc. Then I realised that just removing from the pot a small portion of our food before salt was added and pureing a few tablespoons, or just using a fork to puree some fresh fruit, was much simpler, less time consuming, probably healthier and preparing baby for real food. I admit it did not look that cute though Also, I second baby lead weaning. Much simpler in general.
rabbitjb wrote: » First time parent - sweet here .. you're on the wrong sitebabycenter.com/
