Home
Chit-Chat
MFP Uncrushables 2
unknown
The story continues...
Find more posts tagged with
Replies
unknown
you did too!!
unknown
My peeps!
unknown
So ...no bacon here today...will just have to go and cook some for breakfast
unknown
Bacon for today.
unknown
Deltaoutlaw
wrote:
»
Bacon for today.
Nice job...well done
unknown
unknown
unknown
Every time I come on this thread we're discussing bacon....yummm...bacon! Great, now I'm hungry!
unknown
Just thought I'd pop in to say that I don't need to be all things to everyone, but I would sure like to be something to someone.
Carry on with your bacon discussion
unknown
I don't know why but properly cooked chicken with that golden crust looks so good to me. My wife needed a protein for her salad to take to work. All her teacher lunch buddy's are dieting and working out. I bet they all go with lemon pepper baked chicken breast. How boring. Decided it was time to bust out the skills and make her co-worker enviouse. Marinated with a homemade spice blend. Seared in a mid heat peanut and olive oil blend. Baked to juicy perfection.
unknown
So Greek salad made from field greens peas, chicken, katamala olives, green onions, home grown tomatoes, home made crutons, and feta cheese. Greek dressing made with
bacon
drippings and olive oil. Not all shown dressing tomatoes and crutons separated to prevent soggy salad
unknown
unknown
Actually doesnt look too bad gabriel......not sure leo will like...He don't eat veg....
Its bacon ..bacon and bacon...followed by full fat everything lol
unknown
How many calories was this salad?
unknown
unknown
Sodium maybe higher than what mine was. I'm always light on the salt in dressings because my wife can salt and pepper at the table. And the bacon drippings I use is from a low sodium bacon. But I used what MFP has for each basic ingredients. It's a rough estimate.
Quick Links
All Categories
Recent Posts
Activity
Unanswered
Groups
Best Of